Day 115 - 06 Apr 95 - Page 04
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2 MS. STEEL: I do not think its contract -----
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4 MR. JUSTICE BELL: Do not worry. Mr. Bowes' evidence is what it
5 is.
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7 MS. STEEL: Yes, but the witness might be mislead.
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9 MR. JUSTICE BELL: It will not make any difference whether the
10 witness agrees with it or disagrees; it cannot change what
11 Mr. Bowes' evidence is.
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13 MR. RAMPTON: Mr. Bowes' evidence was that some 10 per cent of
14 his pig suppliers still use dry sow stalls, get that
15 directly out of the way, but no tethers.
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17 MR. JUSTICE BELL: Straw.
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19 MR. RAMPTON: Straw, yes. (To the witness): What I started
20 with, Dr. Long, was whether you do not see that very often
21 the interests of the producer who, of course (and this
22 naturally is right because it is a commercial operation)
23 seeks to please its customer, the interests of the producer
24 do not very often coincide with the interests of the
25 animals; is that right or not?
26 A. They certainly clash. The three parties involved, the
27 animal, the producer and the customer. If you were just
28 asking me about practices, what I did notice was that at
29 the time Mr. Bowes had an outbreak on his farms of pig flu.
30 I looked up to confirm my impression of that and in the
31 veterinary manual (which is very much used) I see that
32 stress is an important predisposing factor to this
33 increasing disease. Therefore, I assume that whatever
34 other practices he was doing that might be approved, that
35 seemed to be an adverse factor.
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37 Q. What was an adverse factor?
38 A. That I would have looked at an outbreak such as that as
39 a symptom of intensification and of stress.
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41 Q. I am not disposed to accept that at all, Dr. Long. There
42 may well be outbreaks of pig flu which are nothing to do
43 with stress at all, just as there are with humans?
44 A. It is a symptom that would give me concern.
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46 Q. You noticed, did you, that his pigs were halothane
47 negative, did you not?
48 A. Yes.
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50 Q. That is a benefit for both pig and producer, is it not?
51 A. Yes. It is a part of genetic engineering of a pig.
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53 Q. I know it is, but would you, please, answer my question.
54 Is it a benefit to both pig and producer?
55 A. Yes, except that that sort of pig really should not be
56 put in that sort of predicament.
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58 Q. What sort of pig?
59 A. They are generally pigs of the breed called pietrains
60 which is a Belgium breed which brings in particular