Day 111 - 30 Mar 95 - Page 30


     
     1        it without using too technical terms -- and severes the
     2        main blood vessels that go into the animal's head and
     3        bleeds the animal in this way.
     4
     5        There is obviously a high risk contamination with this
     6        procedure.  He hardly ever sterlises his knife because, to
     7        sterilise his knife, he would have had to move all the way
     8        to the apron wash and steriliser which is situated on the
     9        wall of the abattoir further down on the slaughter line.
    10        To get there, he would have had to pass through several
    11        animals that were hanging from their back legs on the bow
    12        of the blood trough, as it says there.  It is very
    13        difficult for him to do.
    14
    15        So, there was inadequate equipment for sterilisation there
    16        as well, because the man who was bleeding was virtually
    17        incapable of using that steriliser that was provided for
    18        him.
    19
    20   MR. MORRIS:  I do not know if it is that important -- but which
    21        steriliser is the one he would have had access?
    22        A.  The one on the back wall of the abattoir.
    23
    24   Q.   The one just below the first blood trough?
    25        A.  Yes.
    26
    27   Q.   To the left of the head removal area?
    28        A.  Yes, that is right.  The next area further along on the
    29        slaughter line would be the dehiding area.  Now, we are
    30        talking about the hide puller, as it is called, the hide
    31        puller is -----
    32
    33   MR. JUSTICE BELL:  Can you tell me again, just behind him, as he
    34        stands there, is apron wash steriliser and hand wash, are
    35        those the ones you are talking about being eight feet up?
    36        A.  These are the ones, where it says "legging and transfer
    37        platform", those sterilisers, apron washes, are higher,
    38        yes.
    39
    40   MR. MORRIS:  For the people on that platform -----
    41        A.  Not the apron wash, but the hand wash and steriliser
    42        are because the apron wash is down on the floor but there
    43        is no steriliser attached to that.  The hand wash and the
    44        steriliser are for the legging and transform platform
    45        people, people who work up there.
    46
    47   MR. JUSTICE BELL:  You say there are too high for him to use?
    48        A.  Yes.
    49
    50   Q.   What about the horn cutter steriliser, that is high up as 
    51        well is it? 
    52        A.  No, that is on the floor, that is for the horn cutter, 
    53        but he would have to move quite a considerable distance to
    54        get there.
    55
    56   Q.   So he could use either that one or one of the sterilisers
    57        on the back door.  He could use the horn cutter steriliser
    58        but he would still have to walk across the line?
    59        A.  Yes, it would be impossible for him to do that task and
    60        carry on with his work.  We have to consider that this is a

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