Day 068 - 16 Dec 94 - Page 15
1 A. That one, I do not know. I have never looked into
2 that. All of the animals are identified, but I have never
3 looked into that.
4
5 MR. MORRIS: What I am saying is when McDonald's -----
6
7 MR. JUSTICE BELL: Might I make a suggestion?
8
9 MR. MORRIS: Yes.
10
11 MR. JUSTICE BELL: If you put what you suggest is a real live
12 situation and then ask him what there would be to identify
13 where it had come from or was going to, and so on.
14
15 MR. MORRIS: Your suppliers make the burgers, the patties; yes?
16 A. That is correct.
17
18 Q. They receive beef, say, for example, from slaughterhouses
19 and from warehouses; would that be correct?
20 A. That is correct.
21
22 Q. Are they the main two sources of beef purchased by a
23 supplier?
24 A. That is correct. So far as I know, they are the only
25 sources.
26
27 Q. Warehouses and slaughterhouses?
28 A. We do not buy from warehouses.
29
30 Q. The suppliers?
31 A. No, they do not buy from warehouses. We only buy
32 directly from slaughterhouses.
33
34 Q. Slaughterhouses?
35 A. Or deboning facilities.
36
37 Q. Right. So, is there a specification not to buy from
38 warehouses for some reason?
39 A. No. Beef is not stored in warehouses, the beef that we
40 use; that beef is fresh. It only lasts -- it is our
41 specification that it has to be fresh. So, there is not --
42 first, there is not a need for us, because we have fresh
43 supplier every single day, our suppliers are being supplied
44 directly by the slaughterhouses; and it is extremely
45 expensive to store beef in warehouses to sell it later on
46 -- the space, energy, facility cost, money tied up. As
47 I mentioned before, we have tremendous volumes. One day of
48 storage costs us an incredible amount of money, and there
49 is no incentive, there is no need for us to do it, so we do
50 not do it.
51
52 Q. Again, it is a tangent: if you export from Uruguay to
53 Malaysia, which is a great distance ---
54 A. That is correct.
55
56 Q. -- there is going to be quite a substantial time difference
57 from the slaughter ---
58 A. That is correct.
59
60 Q. -- to production?