Day 046 - 04 Nov 94 - Page 26
1 "We all seemed to agree that, if possible, McDonald's
2 should attempt to deflect the basic negative thrust of our
3 critics by creating a scenario where we take the high road.
4 How do we do this? By talking 'moderation and balance'.
5 We can't -- at this stage of the situation -- really
6 address or defend nutrition. We don't sell nutrition and
7 people don't come to McDonald's for nutrition. Rather than
8 fight a defensive war of attrition by responding to
9 constant nutrition attacks, let's not even deal with it."
10
11 Then he goes on to the points of a way of dealing with it?
12 A. Yes.
13
14 Q. So there is a recognition there, is there not, that there
15 are constant nutrition attacks?
16 A. There is a recognition, yes.
17
18 Q. When it says, "We don't sell nutrition and people don't
19 come to McDonald's for nutrition", your department, does it
20 have a role in advising the company on whether it can
21 develop its menu in a more nutrition-orientated direction?
22 A. No, that is not the role of the department.
23
24 MR. JUSTICE BELL: You do not, for instance, say: "Look, we
25 could put forward a really good advertising campaign if we
26 did this with our product"?
27 A. From a nutritional point of view-----
28
29 Q. Does your department enter into that kind of exercise?
30 A. No. When a product is developed, a product like the
31 McLean Deluxe, then obviously we use that as an opportunity
32 to advertise.
33
34 Q. But your department does not say: "Come on, let us have a
35 burger with a lower percentage of fat", whatever that means
36 to you?
37 A. No. That is the Product Development department.
38
39 Q. "----because in the current climate we will be able to
40 mount a really effective advertising campaign"?
41 A. No, we do not.
42
43 MR. MORRIS: On the other hand, does the converse apply, which
44 is that if McDonald's is interested in developing healthier
45 menu items or in introducing salads, for example, or it may
46 want to introduce a veggie burger, or something, do they go
47 to the promotional department and say: "Can we promote
48 this; can we sell this; will it be a problem", before they
49 bring an item in, or do they just leave it to chance?
50 A. No. In most cases, the Product Development department
51 will do its own research to see whether our consumers would
52 enjoy the product and whether it would fit within the
53 context of our full menu; and then, once the product is
54 developed, it is then brought to the Marketing department
55 to market. Sometimes we will be in the development of the
56 product itself, but most of the time the product is pretty
57 well developed, and then Marketing gets involved.
58
59 Marketing sometimes will, you know, have some research on
60 other things that might be given to the Product Development
