Day 044 - 02 Nov 94 - Page 29
1 Q. It is not one of the core menu items, though, of the whole
2 Corporation?
3 A. It is not. I do not believe it is in every market, no.
4
5 Q. I cannot remember -- it is somewhere in the records -- what
6 year salads were introduced in America?
7 A. It was around 1987/1988, I believe. But it is factual
8 information, and I am sure we can find out exactly when.
9 To the best of my remembrance, it is around that time
10 period.
11
12 Q. Have you ever done any national advertising in the States
13 promoting your salads?
14 A. Yes.
15
16 Q. What percentage of your commercials or your budget went
17 into that?
18 A. I would not have any idea. We continually promote our
19 salads on somewhat of an ongoing basis.
20
21 Q. When you said hamburgers, fries and drinks, I did note,
22 when we saw all the advertising, that with the exception of
23 occasional focusing on Chicken McNuggetts, the core did
24 seem to be what you said, which was hamburgers, fries and
25 soft drinks. Would you say that was the core, the
26 fundamental core?
27 A. Within the context of children's advertising, yes,
28 because that is what makes up a Happy Meal.
29
30 Q. Right. That would generally be the same in most countries
31 in the world, so far as you know?
32 A. Yes. Not every country, I believe, has Happy Meals,
33 but I believe that most every country has hamburgers and
34 french fries and soft drinks.
35
36 MR. JUSTICE BELL: Presumably, they are different sides of the
37 same coin: they form the basis of your Happy Meals because
38 they are your most popular meal?
39 A. That is correct.
40
41 MR. MORRIS: Is it possible to have a few minutes?
42
43 MR. JUSTICE BELL: How long do you want? If you need five
44 minutes, we will have a five minute break.
45
46 MR. MORRIS: To be honest, I always find the five minutes very
47 helpful.
48
49 (Short adjournment)
50
51 MR. MORRIS: Just sticking with this theme for the moment, the
52 court has heard that the World Health Organisation believe
53 that -- and I quote from their conclusion on page 157 of
54 their report of 1990 on Diet and Prevention of Chronic
55 Diseases:
56
57 "Their prevention or reduction (of such diseases) is both a
58 social responsibility and an economic necessity."
59
60 I am sure the court will agree that the World Health