- McDonald's -

At our local store

In Reply to: There is bacteria in all meat posted by HillBilly on November 04, 1999 at 18:57:36:

: There is bacteria in all meat. But when it is cocked at proper tempertures it is killed.
: Maccas grills are 177(bottom platen) and 218(top platen) degrees celcius. The burgers are kept for a maximum of ten minutes in the production bin if they are not sold

To Hillbilly.

You sound like you work or once worked at McDonald's. If this is true you can't possibly be telling the truth about Burgers being kept for a maximum of 10 Minutes then being thrown out. At our local store we constantly have to tell managers that they have burgers in the production bin that have been up to 50 minutes old. Sometimes they choose to throw them out, sometimes they choose to leave the burgers in there and then verbally abuse me and my friends, (who are ex McDonald's workers).

Matt.

Follow Ups:

• After 20 minutes HillBilly Australia November 08 1999 (4)
  • it happens A LOT OF THE TIME HERE. Matt Australia November 10 1999 (3)
    • Canberra. . . ? Daniel Australia November 15 1999 (0)
    • mystery customers get them a few times a year. HillBilly Australia November 10 1999 (1)
      • we get a mystery customer about three times a month Tara Maccas Aust December 11 1999 (0)