- McDonald's -

There is bacteria in all meat

Posted by: HillBilly ( Australia ) on November 04, 1999 at 18:57:36:

In Reply to: To Matt of Australia: fresh burger an oxymoron posted by Truth on November 03, 1999 at 13:18:53:

There is bacteria in all meat. But when it is cocked at proper tempertures it is killed.
Maccas grills are 177(bottom platen) and 218(top platen) degrees celcius. The burgers are kept for a maximum of ten minutes in the production bin if they are not sold

Follow Ups:

At our local store Matt Australia November 07 1999 (5)
- After 20 minutes HillBilly Australia November 08 1999 (4)
  - it happens A LOT OF THE TIME HERE. Matt Australia November 10 1999 (3)
    - Canberra. . . ? Daniel Australia November 15 1999 (0)
    - mystery customers get them a few times a year. HillBilly Australia November 10 1999 (1)
      - we get a mystery customer about three times a month Tara Maccas Aust December 11 1999 (0)