Day 139 - 21 Jun 95 - Page 24
1 and could not be done. The NLRB said: "The best way of
2 resolving this thing, Mr. Kelly, would be to post an
3 official notice that clearly sets forth for employees what
4 the rules of conduct are, so that everybody would know
5 exactly what the rules of conduct are."
6
7 MR. MORRIS: At what stage was that done? How many days before
8 the election was that done, that notice put up?
9 A. It would be 10 days -- somewhere between seven and 10
10 days before the election. I believe it was 10 at that
11 time.
12
13 Q. I want to move on now to the Tyson's dispute. Would you go
14 to pink volume XIV, please?
15 A. I have it.
16
17 Q. It is XIV, and it is tab 72.
18 A. Yes, I have it.
19
20 Q. You said you investigated the situation?
21 A. That is correct.
22
23 Q. You checked, you said, whether the leaflets that were being
24 issued were true or not?
25 A. That is correct.
26
27 Q. If you go to page 1394, this was one of the leaflets; yes?
28 A. Yes, I am here.
29
30 Q. This was one of the leaflets, was it, that you checked
31 out?
32 A. Now you are getting into leaflets that I checked out,
33 or did I check out the sanitary conditions?
34
35 Q. No. I am asking you did you check that what the union was
36 saying, whether it was correct or not?
37 A. Yes.
38
39 Q. You did. In this leaflet, for example, was there anything
40 that led you to feel that these quotes from USDA inspection
41 reports were made up, or anything like that?
42 A. Yes. These were not USDA inspection reports. These
43 were pre-inspection reports, sir.
44
45 Q. So the -----
46 A. A big difference.
47
48 MR. JUSTICE BELL: You had better explain what a pre-inspection
49 report is.
50 A. Yes, my Lord. This plant has a dozen United States
51 Department of Agriculture Inspectors who live in the
52 community and work there full-time, inspecting that plant
53 literally 24 hours a day. The process, my Lord, is that
54 processing generally ends each day around 3.00 or 4.00 p.m.
55 in the afternoon. At that time, large cleaning crews come
56 in to scrub the place down, if you will, from top to
57 bottom. They then let it sit overnight; and, first thing
58 in the morning, before any operations can begin, before you
59 bring chickens in and begin the processing thing,
60 everything is shut down; there is nothing there; everything