Day 139 - 21 Jun 95 - Page 07
1 I suggest that you choose the specific example which you
2 have in mind, and Mr. Stein can then give an answer, if he
3 knows the answer, or say if he does not know what the
4 answer is.
5
6 MR. MORRIS: Yes. I do not want to -----
7
8 MR. JUSTICE BELL: Because it is very difficult to deal in
9 generalities, firstly; and, secondly, I cannot be
10 omniscient about what you may argue to me in the future
11 McDonald's Corporation could have done something about,
12 even though it was a franchisee or licensee who was
13 responsible for what was happening on the ground. Do you
14 understand?
15
16 MR. MORRIS: Yes, I understand.
17
18 MR. JUSTICE BELL: So if you have a particular peccadillo, as it
19 were, in mind, where the answer from McDonald's might be:
20 "Well, that was down to the franchisee, not McDonald's
21 Corporation", and you want to say, "Ah, yes, but you could
22 have done something about it by threat of enforcement or a
23 term of the franchise agreement", then put that peccadillo
24 to him.
25
26 MR. MORRIS: Yes. I am trying to establish new grounds rules
27 here. It will not take very long now.
28
29 If we look at page -- it is un-numbered, but it is point 4
30 on page 4, it is a section about the business manuals.
31 That includes the operations manual, yes, the operations
32 manuals that applies to every McDonald's store in the
33 world; yes?
34 A. There are various operations manuals.
35
36 Q. The main one that is 800 pages? I do not know if we have a
37 copy in court. We can have a look at it. Do you want to
38 check? It is called the Operations Manual, Operations and
39 Training Manual?
40 A. There are many. There is a US one. Each country has
41 their own operations manual. You are going to have to be
42 more specific. I do not know what manual you are talking
43 about.
44
45 Q. Does every McDonald's restaurant in the world have an
46 Operations and Training Manual?
47 A. I would think that each country has an Operations and
48 Training Manual.
49
50 Q. You do not know, then?
51 A. If you are asking me if each and every restaurant has
52 one, I cannot say with any certainty that that is the
53 case. I know that -----
54
55 Q. They should have?
56 A. I would like them to have one.
57
58 Q. In this agreement it says that it is a condition of the
59 licence.
60 A. Well, that just proves what I said earlier. I have no