Day 102 - 13 Mar 95 - Page 18
1 houses, number of farms, that still have earth floors.
2
3 Q. Sorry, I completely misheard. Yes, thank you.
4
5 MS. STEEL: It is not possible to thoroughly clean sheds with
6 earth floors, is it?
7 A. It is much more difficult and certainly to get complete
8 disinfection on earth floors is very difficult indeed.
9
10 Q. Bacteria like salmonella, campylobacter and listeria are
11 going to survive more readily on an earth floor?
12 A. They may survive the disinfection process.
13
14 Q. Cannibalism does occur at Sun Valley, does it not, at some
15 of the farms?
16 A. I am not sure. I think if you mean that birds will
17 peck at another bird that is dead on the floor, that can
18 certainly happen, but it will be pecking rather than
19 consuming the carcass.
20
21 Q. That is not a rare sight, though?
22 A. It happens from time to time.
23
24 Q. At any stage of the process at Sun Valley, either with the
25 breeders or the other chickens, do you do debeaking or beak
26 tipping?
27 A. The broilers are not beaked. The breeders are beaked
28 at the tip.
29
30 Q. Why is that?
31 A. The normal practice is to remove the tip of the beaks
32 of breeders in the first few days of life; the cockerels,
33 just to remove the hook on the end of the beak.
34
35 Q. So it is just the cockerels, is it?
36 A. No, the pullets are done as well, but it is only just
37 the very tip of the beak that is removed.
38
39 Q. Right. What is the purpose of doing that?
40 A. The purpose is simply to stop birds -- it seems to
41 prevent birds pecking each other, particularly during the
42 rearing stages.
43
44 MR. JUSTICE BELL: Does removing the hook of a cockerel's beak
45 involve taking more off than the tip of a pullet's beak?
46 A. No. It is about the same operation is done with both.
47
48 MS. STEEL: But you do not need to do this for the broiler
49 sheds; is that correct?
50 A. We do not do it for broilers, no.
51
52 Q. Why do you not have to do it for the broilers?
53 A. We do not find any need for it in broilers, so there is
54 no need to do it.
55
56 Q. Why should you need to do it for the breeders but not the
57 broilers?
58 A. The breeders, obviously, we are keeping them for much
59 longer and I am sure it is as much age related and
60 behaviour related that the breeders are generally more