Day 093 - 28 Feb 95 - Page 04


     
     1        specific references.
     2
     3   MS. STEEL:  If you look at the title -----
     4
     5   MR. JUSTICE BELL:  It is no use just having the document there
     6        and then talking about it without reference to it.  Put a
     7        specific part of it which you rely on, Ms. Steel, and then,
     8        in so far as Dr. Gomez disagrees, he can refer me to
     9        another part he wants to.
    10
    11   MS. STEEL:  If you look at the title?
    12        A.  Look at the title?
    13
    14   Q.   Yes.
    15        A.  I am looking at how it was done, not at the title.
    16
    17   Q.  "Neuroma formation and abnormal afferent nerve discharges
    18        after partial beak amputation (beak trimming) in Poultry.
    19        They are not talking about cutting the whole beak off; you
    20        would accept that?
    21        A.  OK, the title does not relate to the real content of
    22        the article.  It says "in poultry".  Poultry implies
    23        turkey, quail, laying hens, broilers, and when you go into
    24        the details of the article, it only says laying hens.
    25
    26   Q.   Chickens?
    27        A.  Laying hens.  Chickens, there are broilers, there are
    28        farm chickens, there are all kinds of chicken.  It
    29        specifically -----
    30
    31   Q.   Are you suggesting -----
    32        A.  If you let me finish.  It specifically talks about one
    33        breed of chicken.  It specifically says about the removal
    34        of one third of both the upper and lower parts of the
    35        beak.  We do not do that.
    36
    37   Q.   Are you suggesting that chickens for egg laying will have
    38        different beaks to broiler chickens, that one will have
    39        nerves and one will not?
    40        A.  No, I did not suggest that.
    41
    42   MR. JUSTICE BELL:  Where do I get the one third of a beak?
    43        I can see that it is Brown Leghorn hens.
    44
    45   MR. RAMPTON:  It is almost at the bottom of the first column,
    46        about one-fifth of the way up, beside the word "(Cope &
    47        Cope Limited)" in parenthesis.
    48
    49   MR. JUSTICE BELL:  "About one third of the upper and lower beaks
    50        were removed"? 
    51        A.  When it has been done at McDonald's, the suppliers 
    52        supplying McDonald's, it is only the tip.  The tip is about 
    53        1/64th of an inch when we do it, if we do it.
    54
    55   MS. STEEL:  How long is the beak?
    56        A.  You do not know?
    57
    58   Q.   I am asking you to give evidence.  How long is the beak of
    59        a chicken or the chickens that McDonald's uses?
    60        A.  Well, it starts about probably half of an inch, then it

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