Day 069 - 19 Dec 94 - Page 08
1
2 THE WITNESS: May I add something? The doctors are responsible
3 by law to document cases that could be an outbreak.
4
5 MR. JUSTICE BELL: Yes, I see.
6 A. For instance, in this case there is -- which, in our
7 case, in this particular plant we produced over four
8 million pounds of chicken. If we have a meat steak, it
9 will be more than one person, whatever that might. In this
10 case, it was bone, and it could be food-borne illness. If
11 the doctors find that there is a trend, that there is more
12 than one people involved, which in this case should have
13 been the case, that it is to be hundreds of people, if not
14 thousands of people, they had to report that case to the
15 Senate for Disease Controls; and he saw no evidence of that
16 and said that no follow-up is needed.
17
18 MR. RAMPTON: I was going to ask you that. We will see in a
19 minute that three of these complaints only concern
20 McDonald's products. Mr. Morris, as we see from the reply
21 from the authorities in America, had asked, I think, for
22 all documents relating to a two-year period. Here, there
23 is one in December 1993 and two from the preceding March
24 1993.
25
26 If, for example, bones or bits of bone were appearing with
27 some regularity in McChicken sandwiches or chicken
28 McNuggets, is that something you would expect the
29 authorities to follow up?
30 A. Absolutely.
31
32 Q. With whom would they take it up; would they take it up with
33 McDonald's or with Tysons, or with both?
34 A. With both.
35
36 Q. Have you been able to speak to Tysons about this particular
37 incident?
38 A. Yes, I have.
39
40 Q. Did they have any contact with the health authorities in
41 consequence of this?
42 A. Yes, they did.
43
44 Q. What was the result of that?
45 A. That they found no irregularities and no reason to
46 believe that they were at fault.
47
48 Q. Do you know enough about the Tysons operation ---
49 A. Yes, I do.
50
51 Q. -- to be able to tell us how a piece of bone might have
52 found its way (if it did), one and a quarter inches long,
53 into a chicken sandwich?
54 A. That is very difficult. During the process, the meat
55 is deboned; it goes into a blender, what is called a sort
56 of tumbler -- it depends on the process; then it goes
57 through a grinder, and it is quarter inch grinder. The
58 outcome of the pieces, the pieces are no bigger than one
59 quarter of an inch on either side. Then it is formed.
60 Then it is battered. Then it goes through a fryer, just to