Day 068 - 16 Dec 94 - Page 09
1 MR. MORRIS: I thought Mr. Gonzales would know about it.
2
3 MR. JUSTICE BELL: It may be very shortly dealt with.
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5 MR. RAMPTON: I only make the point that it is difficult to
6 follow.
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8 MR. MORRIS: It was served by the Plaintiffs on our side.
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10 MR. JUSTICE BELL: Do not bother about that. Quite frankly, we
11 are going to spend more of today having arguments about
12 this, that and the other, than we are hearing evidence, at
13 this rate.
14
15 THE WITNESS: Can you repeat the question, please?
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17 MR. MORRIS: So, for the purposes of the Food and Drug
18 Administration and the US DA, when it refers to a "state"
19 of the United States, they include Puerto Rico within that
20 description?
21 A. That is correct. The United States, Puerto Rico and
22 any meat plant approved by the United States Department of
23 Agriculture will follow the same guidelines. So it is only
24 for any US DA approved meat plant. It is not any more than
25 that.
26
27 Q. The US DA approves meat plants, does it not, in Central and
28 Latin America, as well, for export purposes?
29 A. Yes, they do; only if that country requests the
30 approval and goes through the right procedures for that
31 approval, in that case, yes, they do.
32
33 Q. But that would not give them automatic entitlement to be
34 considered part of the administration territory of the US
35 DA, as a country, would it?
36 A. No, it does not. It will give only jurisdiction over
37 the meat plant itself and nowhere else.
38
39 Q. So beef can be exported from one country to another -- we
40 are talking about beef -- with approval?
41 A. There are a lot of regulations that must be completed
42 before any product can be exported to any country. US does
43 not import or receive beef or export beef to every country
44 in the world. They have to have an agreement.
45
46 Many times, even when you have an agreement, many times
47 when you have a US DA approved plant, in any part of the
48 world, there are other political barriers that will be
49 raised that will prevent the importation or exportation of
50 movement of beef within those particular countries. I have
51 seen many, many of those instances.
52
53 Q. So when you import from another country, do you have any
54 conditions on what you import? I am talking about in terms
55 of the type of beef. Is it in any form live or boxed or
56 patty form, or are there conditions?
57 A. Yes. We do have a lot of requirements. A lot of them
58 are not written. A lot of them go -- I can tell you an
59 example: for example, on live cattle we do not. That is
60 where we use the experts that we have in our fields, such