Day 055 - 25 Nov 94 - Page 48
1
2 Q. The fact that they occupy offices in the same building in
3 London is beside the point, is it?
4 A. I consider it to be beside the point. I am not certain
5 what the point is to be beside.
6
7 Q. I am wondering how closely, really, one might be able to
8 assert that The Food Commission and The National Food
9 Alliance, at any rate in their direction, their governing
10 mind, are really the same creature?
11 A. Oh, that would be a great mistake to think that. They
12 are two separate organisations. They have separate
13 offices. They have a separate council and management,
14 separately constituted. I do not think it is surprising
15 that organisations who do share some interest -- and there
16 are other organisations in the same building -- I do not
17 find it surprising that they might be in the same building.
18
19 Q. Who is the Secretary, Director General, if you like -- or
20 whatever the word is -- of The National Food Alliance? Who
21 runs it?
22 A. You want to know who the Chair is?
23
24 Q. No. I want to know who, effectively, manages it from day
25 to day?
26 A. There is a management committee. The lady who
27 co-ordinates that is called Jeanette Longfield.
28
29 Q. Do you, personally, have any day-to-day role in the running
30 of the affairs of The National Food Alliance?
31 A. Not in the overall running of The National Food
32 Alliance. In addition to my work at The Food Commission,
33 but quite separate from it, I am also project officer for
34 The National Food Alliance's working party on advertising.
35 The National Food Alliance has set up a number of working
36 parties to look at particular areas of interest to its
37 members. Advertising is one of those.
38
39 It has also set up projects -- there is one called "Get
40 Cooking", which is funded by the Department of Health.
41 There is another one which has also received Department of
42 Health money, looking at food and people on low incomes.
43 There is another project which has looked at international
44 representation on regulatory committees.
45
46 So there are a number of projects that the members of
47 The National Food Alliance have decided that they wish to
48 come together and collaborate on, in order to produce, for
49 example, policy documents which may contain policy
50 recommendations.
51
52 But, to repeat, I am not involved in the overall management
53 of The National Food Alliance. It has its own management
54 committee.
55
56 Q. You were the convener of -- so you are described, and I do
57 not know what it means -- the body which produced this
58 document "Children: Advertisers' Dream, Nutrition
59 Nightmare?" Is that right?
60 A. Yes, I am author of that report.
