Day 044 - 02 Nov 94 - Page 13
1 person who I report to, who is the Executive Vice President
2 of Marketing and the Chief Marketing Officer.
3
4 Q. What is his name?
5 A. His name is Paul Schrage: S-C-H-R-A-G-E.
6
7 Q. The meetings which you attend, the international meetings,
8 they are responsible for the international strategy, are
9 they?
10 A. No. Each country really develops their own specific
11 strategy, but within the context, obviously, of an overall
12 broad strategy that marketing has for McDonald's.
13
14 Q. Does McDonald's care about the public's health?
15 A. Certainly.
16
17 Q. Do you have nutritionists working with the Corporation?
18 A. Yes, we do.
19
20 Q. When you promote your food, are you aware of health-related
21 issues?
22 A. I am not exactly sure what you mean.
23
24 Q. You say that you care about the public's health, and your
25 job is to promote McDonald's food?
26 A. Yes.
27
28 Q. Do you promote it irresponsibly, without caring, or do you
29 promote it with some advice and awareness from those in the
30 Corporation that are responsible for that?
31 A. From a strict advertising point of view, we promote our
32 food by the attributes that the food has, yes.
33
34 Q. Do you get advice on that? There are people in the
35 Corporation who pass on their advice to your section?
36 A. Yes. The nutritionists who you talked about are
37 primarily advising those who develop the food and produce
38 the food and, except in the case where we are using
39 advertising to talk about the nutritional value of the
40 food, those people do not necessarily advise the marketing
41 effort.
42
43 Q. No. But within the corporate ethos, there is some kind of
44 collective responsibility, is there?
45 A. It certainly would want to be a good company, yes.
46
47 Q. It is part of McDonald's policy to care about the public
48 health, which would inform all departments; is that
49 correct?
50 A. Certainly, as I understand, it is part of McDonald's
51 policy to ensure that anyone who wants to know about the
52 content of our food and the nutritional value of our food
53 can have that information, yes.
54
55 Q. No, I did not say that. You have said that the Corporation
56 cares about the health of the public. Does that inform all
57 the departments of the Corporation, from the top to the
58 bottom and sideways, or is that just something that a
59 department can take or leave, depending on how it feels
60 like it?