Day 040 - 21 Oct 94 - Page 40
1 is better than, say, 27 per cent of 15?
2 A. Certainly.
3
4 Q. On the subject of Carrageenan, well, on the general subject
5 on high dose which has been looked at, the significance of
6 high dose studies. Mr. Rampton concluded that the monkeys
7 which I think there were only three or possibly three male,
8 three female, that were tested for Carrageenan; they were
9 eating the equivalent of 40 grammes per day for humans. He
10 asked you, did you know if that was possible for humans to
11 ingest that amount. Does it seem to you that he has
12 completely misunderstood the high dose significance and the
13 transference of that dose significance to humans?
14 A. I think this was primarily in our discussion yesterday
15 afternoon, but to a lesser extent today. I did not feel
16 that Mr. Rampton was willing to give a similar
17 interpretation to high dose data that I would give to it.
18
19 Q. The point I am making is that doses that animals take have
20 to be, do they not, multiplied by sample factors of 100 or
21 500, if the significance of that dose fed to the animal is
22 going to be relayed to a massive human population, a
23 diverse population?
24 A. Certainly, the nominal rationale for using high doses
25 has to do with, amongst other things, compensating for the
26 relatively small size of the samples of animals being used,
27 and three monkeys or even six monkeys is a very slight
28 sample, vanishing statistical significance.
29
30 Q. So, for example, if we divided 40 grammes by a 100 which is
31 often a figure that has been used, or more, we are talking
32 about .4 grammes?
33 A. I thought that comes to 4 grammes but -----
34
35 Q. No, if it is divided by 10, but if it is divided but by 100
36 it would be .4 of a gramme?
37 A. 40 grammes?
38
39 Q. 40 grammes is what the equivalent is worked out for a
40 human.
41 A. Yes.
42
43 Q. So somebody may actually ingest .4 of a gramme of
44 Carrageenan?
45 A. It would be much easier for you to calculate that once
46 you know, say, the amounts of Carrageenan in a McDonald's
47 shake.
48
49 Q. And in other foods?
50 A. In other foods, indeed, certainly.
51
52 Q. For the people most at risk in the population?
53 A. Yes, at the high end of the distribution.
54
55 Q. The highest ingestion of Carrageenan?
56 A. Yes, that would not be at all difficult.
57
58 Q. If we are going to protect the whole public, that is
59 correct. So, on the government document that we had last,
60 the section that Mr. Rampton left out indicated that it is
