Day 040 - 21 Oct 94 - Page 33


     
     1        A.  Certainly consumers are entitled to know what they are
     2        getting, but I am not for one moment convinced that it is
     3        necessary to introduce synthetic colours in order to
     4        provide that information.  It may be that -----
     5
     6   MR. JUSTICE BELL:  You were not asked whether it was necessary;
     7        you were asked whether it is common sense that the consumer
     8        would prefer?
     9        A.  Could you then complete sentence?
    10
    11   MR. RAMPTON:  Would prefer to know which was which by which I
    12        mean a consumer, you might agree, would expect his
    13        strawberry milk shake to be pink and his banana milk shake
    14        to be yellow?
    15        A.  They certainly expect to know which is which.  They may
    16        nowadays have the expectation that they have particular
    17        colours, but that expectation might derive from a
    18        long-standing practice on the part food industry to use the
    19        colours, and that might not be a natural and spontaneous
    20        way of behaving.
    21
    22   Q.   Dr. Millstone, it might also be right, might it not, from
    23        the fact that in their natural state strawberries are red
    24        and bananas are yellow?
    25        A.  I have ----
    26
    27   MR. JUSTICE BELL:  I think all that is being put, and we have
    28        been on milk shakes, but if you look at an array of ice
    29        creams and you decide which one you want, it is rather
    30        satisfying that the banana one is a sort of pale yellow and
    31        the strawberry one is pink, and so on.
    32        A.  It does not particularly provide me with satisfaction.
    33        I have found when I have gone to the Continent where
    34        especially confectionery and ice cream are frequently a
    35        much paler colour and have a much stronger flavour, often
    36        because they are manufactured using real rather than
    37        synthetic flavourings, I find that perfectly agreeable.
    38        I personally do not feel that the use of synthetic colours
    39        in any way enhances qualities of the product.
    40
    41   MR. RAMPTON:  I would like you to look at the next paragraph on
    42        this page:  "Since reactions to food additives probably
    43        affect only about one in 10,000 people", that is 0.01 per
    44        cent.  If our population is 52 million, roughly speaking,
    45        that means 5,200 people in the United Kingdom, is it not,
    46        if it is right?
    47        A.  If it is right, it sounds about right, but I think it
    48        is not right.
    49
    50   Q.   One in 10,000 is, if our population ----- 
    51        A.  I am not challenging your arithmetic.  I am challenging 
    52        the estimate of one in 10,000. 
    53
    54   Q.   I know you do not accept any of the estimates below about 5
    55        per cent I think you told us in your evidence?
    56        A.  What I indicated was that the true estimate is unlikely
    57        to be greater than 5 per cent, and I would be surprised if
    58        it was lower than 1 per cent.  I did not endorse any
    59        particular figure.
    60

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