Day 031 - 05 Oct 94 - Page 10
1 food, the major changes in food composition, really a
2 by-product of the introduction of chemical processing of
3 food.
4
5 If you think about those time scales, and if you think
6 about those time scales in relation to the evolution of
7 homosapiens, which took five million years, there is only
8 one conclusion you can draw, and that is that human
9 physiology is based on the geno that was established
10 during that five million year period, and that,
11 effectively, our physiology is that of a wild animal,
12 because there is no way that even since we came out of the
13 Stone Age and, particularly, since the Industrial
14 Revolution, there has been enough time for any Darwinian
15 selection to have changed our genetic makeup.
16
17 As a consequence of that, I think it is a valid starting
18 point to say that human physiology has actually adapted to
19 wild foods rather than contemporary foods. This is really
20 what the whole debate is about; that in the last century
21 we have changed the nature of food in a very striking way,
22 and the argument has always been: "Well, does man not
23 adapt?" But the answer is: "Yes", but the adaptation is
24 actually being expressed in new disease patterns which are
25 visited at those changes.
26
27 When you look at, for example, the wild foods, you come
28 across -- I have given some reference to this in my
29 evidence -- some very striking differences, particularly
30 with regard to meat and animal products and the use of
31 foods that we obviously made. If we go back several
32 centuries in terms of our relationship with the sea, which
33 was a very close relationship, it was a whole business --
34 the beginning of Rule Britannia was based on the fishing
35 fleets during Queen Elizabeth's time; the cod banks were
36 fought furiously for by the English, not because they
37 wanted ----
38
39 MR. JUSTICE BELL: It is very interesting. We have to get a
40 balance somewhere between giving me the information which
41 is directly relevant to this case and what I would, no
42 doubt, find a very interesting but, I fear, too discursive
43 talk, Professor Crawford. It means you no disrespect
44 because Ms. Steel really did give you your head.
45
46 MS. STEEL: Sorry.
47
48 THE WITNESS: I think, your Lordship, the important point here
49 is the change in meat products.
50
51 MR. JUSTICE BELL: Yes, I thought you were coming to that.
52
53 THE WITNESS: Would you like me to refer to them?
54
55 MR. JUSTICE BELL: Yes. What I think might be a constructive
56 way of doing it, when we come to a topic like that,
57 identify it in your report and then, as shortly as you can
58 while doing justice to what you wish to say, say anything
59 additional or in expansion on what you have put in your
60 report, because I can read your report time and time