Day 016 - 22 Jul 94 - Page 23


     
     1        anybody to say that.
 
     2   MR. RAMPTON:  If this is a reference to the pamphlet, then
              perhaps Professor Wheelock (who is an expert) can be shown
     3        it and asked whether he thinks that is reasonably put and
              good advice.
     4
         MS. STEEL:  I think he should answer the question.
     5
         MR. JUSTICE BELL:  Try to answer the question.  I am not
     6        suggesting at the end of the day it will help me one way
              or the other, but put the question again.  Let us start
     7        again.
 
     8   MS. STEEL:   Based on the statistical study we have looked at
              today and other ones that exist, is it reasonable ----
     9
         MR. JUSTICE BELL:  Would it not be better to miss out "based on
    10        the statistical studies we have seen", because we can take
              that to be all part of his background, knowledge and
    11        expertise.
 
    12   MS. STEEL:   OK.  Is it reasonable for people to give advice
              that a diet high in fat and low in fibre has been linked
    13        to cancers of the breast and bowel?
              A.  My position on this is quite clear.  It is because of
    14        all the evidence there is available on links between diet
              and heart disease, diet and obesity, diet and cancer, such
    15        as it is, because after all if a person is concerned to
              have a healthy diet and to ensure at least to take steps
    16        they will not contract a major disease in the future, they
              are not particularly bothered; if you are healthy at the
    17        moment you are not worried -- you really want to take
              steps to avoid everything.
    18
              So the advice that has been formulated in this country is
    19        based on the totality of the evidence that there is
              available in relation to all kind of diseases and diet,
    20        and that has been distilled in this report on dietary
              reference.  It has been taken up in an official policy
    21        document Health of the Nation where we have a target to
              reduce fat in the diet in order to improve health.  I have
    22        given you the exact figures and I really cannot see --
              there is no I point at all into going into great detail as
    23        to whether it is bowel cancer or heart disease or
              whatever.
    24
              I think you have to put the whole lot together and you
    25        come to that conclusion, which I support, and I have gone
              on record as supporting, and which is contained in the 
    26        McDonald's Corporate Eating Policy, that they support the 
              targets in the health of the nation.  Quite frankly, to 
    27        expect any company to go any further is quite
              unreasonable, in my view.
    28
         MS. STEEL:   Is there some reason why you do not want to answer
    29        the question?
              A.  In my view, I have answered the question.
    30
         Q.   Could you try giving a one or two word answer so I can

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