Day 002 - 29 Jun 94 - Page 10
1 the plaintiffs' own documents show, for a significant
number of their customers McDonald's food plays a large
2 part in their overall diet. Mr. Rampton stated that the
plaintiffs' witness, Mr. Wheelock, would give evidence
3 that it was safe to eat the plaintiffs' food seven days a
week. In fact, Mr. Wheelock gives as his example a diet
4 in which only one meal per week from Mr. McDonald's -- one
McDonald's meal a week is perhaps not a significant part
5 of someone's diet, but there are a great many people who
do eat at McDonald's far more frequently than once a
6 week. These people are running a risk that their health
will suffer in the long term. Some of the documents
7 disclosed by the plaintiffs indicate that some of their
staff may eat there nearly every day of every week.
8
I want to move on now to animals the treatment of animals.
9 Yesterday, Mr. Rampton said that the plaintiffs were not
attempting to stop people expressing their opinions in
10 relation to the way animals are treated in order to
provide McDonald's products. That was in relation to
11 expressing a view concerning the torture and murder. That
is totally false. The allegation in the statement of
12 claim is that the fact sheet libels McDonald's by saying
they are responsible for the inhumane torture and murder
13 of animals.
14 This, as Mr. Rampton acknowledged yesterday, is a matter
of opinion. There are a great many people who believed
15 the way the animals are reared and slaughtered can
accurately and truthfully be called torture and murder.
16 It would be a very sad day if corporations are able to
prevent people from expressing honest beliefs.
17
As you will hear, on their own admission, McDonald's are
18 the world's largest user of beef and the world's second
largest user of chicken. It, therefore, follows
19 automatically that they are responsible for the murder of
very many millions of animals. As the fact sheet states,
20 some of them, especially chickens and pigs, spend their
lives in entirely artificial conditions on huge factory
21 farms with no access to air or sunshine and no freedom of
movement.
22
Mr. Rampton admitted yesterday the chickens used for
23 McDonald's products are reared indoors, but he stated in
court that this was not true for pigs. In fact, according
24 to the statement of the plaintiffs' own witness,
Mr. Neville Gregory, a significant percentage of pigs were
25 kept indoors. I will read the paragraph from
Mr. Gregory's statement:
26
"The company which supplied McKey Food Service Limited
27 with pig meat slaughters pigs at a rate of 220 to 240 per
hour and between 9,000 and 10,000 per week. Between 35
28 and 40 per cent are fattened on the company's farms and 60
per cent of that proportion were born on the company's
29 breeding units. The remainder of the supply comes from
privately owned farms". There are no details about
30 whether they are reared indoors or not. "The company has
nine outdoor breeding units with about 500,000 each unit.