: I was reding a post down the page a some idiot mentioned a heated landing zone in thier Mcfilthy's. What the heck are these fools going to come up with next. I tried a 99 dirty double the other day and it most have been in holding bin for at least 20 minutes. This cook to order is ridicules. Morris: Let me see if I understand this correctly. You've pointed your browser at McSpotlight, which probably has the biggest collection of anti-McDonald's propaganda in the world. You've read through it, absorbing all the material. Having done all this, you've reached the conclusion that McDonald's must be "brought down" because... you dont like the heated landing zones? Read closely; nobody promised "cooked to order", rather, it's "made to order!" At any restaurant, if you are served meat within five minutes, it's safe to bet that it was cooked in anticipation of your arrival. How far in advance, of course, is open for discussion. Even if not, you can bet that your plate is kept under a heat lamp until the server can bring it to your table. Better yet, the plates are sometimes kept in an oven, all the better to silence cries about cold food.
: Joshers please inform the public on the real procedure of mcfilthy's operational policy's and the heated landing zones and HLTZ buffers and all the other malarkey is obsurd. Let the public no the truth behind the TARNISHED ARCHES!!! You can educate the public about this company who is even with the tobacco companies in thier advertizing to our younsters and poison these yound humman beings like the tobacco companies that the ghost has written about. Listen to the ghost, Peal, and the others who are trying to bring down this evil clown!! Thank you ladies and gentlemen (that means all the 14 year olds who read this site)
Morris: If you are indeed serious in your quest to "bring down that evil clown", you will need a better spokesman than either of those two. I am MOVED by their thoughtful words... particularily in the BOWELS! No "movement" this time, at least not yet.
Hugh Morris
