- McDonald's -

'American' Beef

How can McD's use all American beef if they clear rainforest land to feed their cows? Simple, American beef, is in this case, Central American beef.

Oh yes, my friend who is a chef, responsible for food procurement for his resturant, tells me that McD's uses very low grade beef that contains eyeballs, etc. Apparently, this explains why the patties stick together so well, unlike a proper burger that tends to fall apart. Has anyone else heard of this?

Follow Ups:

• Ground beef is always low grade Hugh Morris Hank the Angry Drunken Dwarf for President USA April 22 1999 (0)