In Reply to: Really? Some places still use lard? posted by Mike Bacon on January 24, 1999 at 15:14:05:
They use vegetable (maybe cottonseed) oil in the friers, but the chips themselves contain animal tallowAs far as I know. Generally its the same anywhere, unless you strike upon a chippie that cuts their own chips
As far as I know. Generally its the same anywhere, unless you strike upon a chippie that cuts their own chips
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