- Kids -

How Bad it really is.

When they first opened a restaurant in the Bedford Hills New York around 1970, the food was mouth watering and the place was packed. Now, it's weebles with their one cup of coffee and screaming kids who brow beat Mom to come for a toy.
Most of the people I know complain that they have to run to the relief room after a visit, I'm just the opposite for it binds me up for no less than 3 days at a time. WHY? Maybe they were better off with worms in the meat and plastic in the milkshake. Remember when you could get a large shake instead of the little cup of cold cement they pass of on you these days. How about the info that came out that they put allkinds of 'stuff' in the bun to make the taste more appealing to you. They sure couldn't rely on their meat and maybe that explains why the bun got bigger over the year. I find that you have to buy a cheeseburger, disect it, add the patty to a Big Mac and VIOLA, you have recreated a 1970's circa Big Mac. Speaking of the meat, a friend told me that he had been to a cattle auction in rural Pennsylvania a few years back, and the buyers from M

Follow Ups:

None.