Day 239 - 23 Apr 96 - Page 09


     
     1        So, there is no doubt at all, and indeed this myth still
     2        seems to prevail amongst many of the producers in the
     3        Amazon, they if they only get the production right, they
     4        only get the techniques right, if they only sort out a few
     5        technical problems, then the Amazon will once more become
     6        that bread basket which were talking about.
     7
     8   Q.   Does that include cattle ranching?
     9        A.   Yes, absolutely, it includes cattle ranching which of
    10        course has been the major thrust of agricultural activity
    11        in the Brazilian Amazon and in the Brazilian forest
    12        altogether.  Thus, there is this very strong impression,
    13        which is still an abiding one, I feel, that they are going
    14        to be doing the world a favour and exporting vast
    15        quantities of food and, as techniques improve, the
    16        prospects of that improve slightly but nowhere near the
    17        ideal, the dreams which were entertained by those pioneers
    18        and, to some extent, still are.
    19
    20   Q.   Do you know what timescale that pioneering of cattle
    21        ranching in the Amazon spans?
    22        A.   Well, it has been a long established business to try
    23        to get in there.  The first real thrust was in the 1950s
    24        but it was fairly small scale.  It began to build up in the
    25        1960s and 1970s, especially with the opening of the
    26        Trans-Amazon Highway in the 1970s, and, furthermore, in the
    27        1980s up through the western side of the Amazon and, of
    28        course, this expansion, this pioneering effort, is
    29        continuing still to this day.
    30
    31   Q.   I will continue to read:
    32
    33        "D:  Markets:  Beef cattle in Brazil are generally produced
    34        for the domestic market.  They may be transported long
    35        distances by road.  While some are slaughtered and consumed
    36        by small, local outlets, some of the Amazon's cattle are
    37        trucked down to the large urban centres, such as Sao Paulo
    38        and Rio de Janeiro.  The meat is consumed both fresh and in
    39        processed forms, and sold by outlets ranging from local
    40        butchers to fast-food chains."
    41
    42        Just on the "trucked down to the large urban centres", how
    43        do you know this?
    44        A.   I have seen cattle trucks with live cattle on their
    45        way down and when you are in the frontier towns of the
    46        Amazon you mix a lot with truck drivers, and all that, and
    47        you catch up on all the news.
    48
    49   Q.   Continuing to read:
    50 
    51        "E. Productivity:  Cattle ranching on cleared rainforest 
    52        land in the Brazilian Amazon is generally an extremely 
    53        unproductive use of the land.  Cows can typically be
    54        stocked only at densities of less than one per hectare,
    55        which compares poorly with most other regions of the
    56        world.  Calculations by the biologist Dr Christopher Uhl,
    57        whose projects I have visited, suggest that annual beef
    58        production in the state of Para in the eastern Amazon can
    59        supply only 6.5% of the yearly income that could be raised
    60        from manioc production on the same land, or 10% of the

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